APPETIZER
(PLEASE CHOOSE ONE)
Romaine, Hearts of Palm, Tomato, Corn, Avocado Salad
Fresh Mozzarella and Tomato with Roasted Peppers and Pesto Vinaigrette
Red Beets with Endive, Crumbled Goat Cheese, and Candied Walnuts
Chopped Salad with Tomato, Mozzarella, Cucumber, Black Olives, Capers
Penne with Fresh Tomato, Basil, and Mozzarella
Maryland Crab Cake with Avocado, Black Beans, Corn and Red Pepper Aioli
Frito Misto with Calamari, Shrimp and Zucchini Served with Aioli and Marinara
Eggplant Parmesan
Seasonal Soup |
ENTREE
(PLEASE CHOOSE ONE OR TWO ENTREES AND ONE PASTA)
Sauteed Chicken Breast with Wild Mushrooms
Chicken Picatta with Lemon-Caper Sauce
Roasted Organic Salmon with Mustard-Dill Sauce
Jumbo Shrimp with Spicy Tomato Sauce, Capers, Black Olives
Veal Scaloppini Marsala with Wild Mushrooms
Veal Scaloppini Milanese with Tomatoes, Onions and Arugula
Filet Mignon with Barolo Wine Sauce (additional charge)
Boneless Short Ribs with Red Wine Reduction |
PASTA
Linguini with Tomato Sauce and Fresh Basil
Linguni with Black Olives, Capers, Fresh Mozzarella, Tomatoes, Oil and Garlic
Tagliatelle with Salmon, Peas and Tomato Cream Sauce
Penne with Wagyu Bolognese Sauce
Tagliatelle Primavera in a Spicy Tomato Sauce
Wild Mushroom Ravioli with Asparagus and Sundried Tomatoes
Linguine Fra Diavolo with Shrimp, Mussels, and Calamari |
DESSERT
(Please choose one)
Fresh Berries with Whipped Cream
Molten Chocolate Cake with Vanilla Gelato
Italian Bread Pudding with White Chocolate Sauce
Homemade Tiramisu
Seasonal Fruit Crisp with Vanilla Ice Cream
Table Desserts:
Zeppoli, Tiramisu and Fresh Berries to be Shared
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